Manta are a traditional Asian dish. In Buryatiya they carry the bouza or pose name, and in China – баоцзы. But as them do not call, taste and a preparation principle not strongly changes. I want to offer you an interesting and unusual way of preparation of this dish, namely – how to prepare lazy mant. How to prepare lazy mant?
Lazy mant are ready! Dyubo Maria, Manta’s personal archive "ordinary"

Manta (it is correct to call them with an accent on a final syllable) traditionally steam, in special ware – a mantovarka. But many hostesses now do them in a double boiler.

For preparation of traditional dough it is required to us: 4 glasses of a flour, 1 egg, half of spoons of salt and glass of water of room temperature. Dough to vent and put in a cool place.

  • How to prepare lazy mant?
    Dyubo Maria, personal archive
  • How to prepare lazy mant?
    Dyubo Maria, personal archive
  • How to prepare lazy mant?
    Dyubo Maria, personal archive
  • How to prepare lazy mant?
    Dyubo Maria, personal archive
  • How to prepare lazy mant?
    Dyubo Maria, personal archive
  • How to prepare lazy mant?
    Dyubo Maria, personal archive

For a stuffing undertakes: on 400 grams of pork and beef, 200 grams of a fat tail (if is not present, it is possible to replace with fat), 300 grams of a pumpkin (it will give to a juiciness dish), 4 heads of onions (it does not happen much), salt, black pepper.

Meat cut with a knife, onions and a pumpkin cut small cubes. All mix, add salt and pepper. Dough once again knead and do small meatballs then it is very thin unroll. The most interesting is a process of a molding. Manta do in the form of a bud of roses (if it is possible to compare so). Circles of a mantovarka are greased with sunflower oil, on them the stuck together mant then steam about 40-45 minutes give all the best. Is it is necessary hands, in an ideal without a thing or with sour cream.

The dish is ready. I in detail absolutely did not begin to describe it, it would be desirable as to tell absolutely about other. Recipe of the lazy hostess

Let’s look at preparation of mant in a new way, in a most up-to-date way. On preparation of the traditional recipe about 2,5-3 hours leave. Naturally, all have so much free time not. And on preparation of a stuffing it is necessary to have patience.

For preparation of lazy mant we do not need to have a mantovarka, rather deep frying pan with a cover.

For dough it is required to us: 3 glasses of a flour, 1 glass of milk, 2 eggs, salt.

For suppression: 2 bulbs, 2 carrots, 3 tomatoes, 4 garlic gloves.

For a stuffing: on 300 grams of pork and beef, a fat slice, salt, pepper, 2 bulbs, greens (parsley, fennel, coriander).

Dough to knead and put on 15 mines in the refrigerator. Meat, fat, onions it is passed through a meat grinder, we add small chopped greens and spices. Our lazy mant will prepare in a deep frying pan, on a vegetable laying. Carrots we rub on a grater, onions we cut cubes. Tomatoes need to be doused boiled water, to remove a skin (it easily descends) and to cut with cubes.

In the warmed-up frying pan we pour two spoons of oil, we spread onions and carrots, slightly we fry. We add the cut tomatoes, salt and black pepper, 1 bay leaf and we fill in with water. A frying pan we cover and we diminish fire on a minimum.

Dough we divide into small slices, we unroll oval thin layers in the size, about, 7 on 15 see. On one half we spread ready forcemeat, we cover with the soulmate and we turn off in a roll (as on a photo).

Ready mant it is spread on a frying pan, we pour waters (so that it half covered our times). We strew with garlic small chopped or passed through a chesnokodavka. In 25-30 minutes lazy mant are ready. To submit with sour cream.

All process of preparation takes 1-1,5 hours.

There is a lot of derogations from preparation of traditional mant, but simplicity and speed of preparation of a dish surprises. And taste … Very gentle thin dough with juicy forcemeat, on vegetables – simply objedeny.

Bon appetit!
__________________
From edition
It is possible to familiarize with conditions of the publication of competitive articles here. We wait your recipes!